Highland single malt here, distilled at Blair Athol in 2011. It matured in decharred-recharred hogsheads for 11 years until being bottled by Signatory Vintage for its Un-Chilfiltered Collection.

Tasting Notes:

• Nose: Vanilla custard, with some candied lime zest, oaky spice, and vanilla caramel.
• Palate: Some charred peaches, with barley sugar, pepper, allspice, and toasted oak.
• Finish: Milk chocolate and more oaky spice.