Edradour is one of Scotland's smallest distilleries with only 3 people working at the distillery. At the heart of the range is the 10 year old Eastern Highlander. The distillery’s methods of production remain virtually unchanged in the last 150 years, and we can see why. This is one sherry monster and we love it.

“Massive whisky from a pint-sized distillery and massively impressive.” Jim Murray, Whisky Magazine

Tasting Notes:

• Nose: Hints of dried fruits, nutty and almonds
• Palate: Christmas cake, dried raisin with a touch of honeyed almonds. A distinctive, old fashioned, rich mouth feel coming from the small copper farm stills
• Finish: Peanut, soft spices, mellow and warming