The Machir Bay range is Kilchoman’s core expression, first launched in 2012 when it won the prestigious IWSC 2012 Gold Award – Best in Class. Bottled once a year, each release contains more mature casks allowing Kilchoman fans to follow the development of the unique Kilchoman malt as it matures. Matured in a combination of both bourbon and sherry casks, Machir Bay has a well-balanced combination of rich tropical fruit, peat smoke, light vanilla and intense sweetness.

Tasting Notes:

• Nose: Oily, malty, medicinal, salt and mint with citrus on the nose
• Palate: Earthy flavours, honey, pepper the mouth, lots of peat smoke and sweetness with vanilla and tropical fruits.
• Finish: Meaty and salty, gives your mouth a lovely feeling like you’ve just eaten smoked roasted pork belly. Delicious.