Glencadam Distillery opened in 1825, just one year after distilling on a large scale was legalised. Since then, little has changed and their award-winning Single Scotch Malt Whisky is still produced in the same fashion as it was in 1825.

The entire Glencadam range is bottled at 46%, is unchillfiltered and free from added colouring, as it was meant to be. The whisky’s natural characteristics are retained and the aromatic components are preserved to enhance presence and flavour.

Multi-award winning Glencadam Highland Single Scotch Malt Whisky Aged 10 Years is a fine example of centuries of craftsmanship and tradition. “The rather delicate” malt with a beautifully balanced, pure flavour.

Tasting Notes:

• Nose: Lively daisy flower, white fruits, and citrus tones with hints of honey.
• Palate: Rounded elegance. Clean, crisp citrus tones. A pleasing harmony between a natural sweetness and the malty favour.
• Finish: Long and smooth with flower honey finish.

Awards and Reviews

Jim Murray is recognised internationally as the leading commentator on the world’s whiskies and Jim Murray’s Whisky Bible, published yearly, is the world’s biggest selling whisky book.
Jim Murray’s Whisky Bible 2014 score: 94.5
Silver, Asian Spirits Masters – 2013
Silver, Hong Kong International Wine & Spirits Competition – 2013
Silver (With Outstanding), International Wine & Spirits Competition – 2012
Silver Medal, International Spirits Challenge – 2010
Silver Medal, International Wine & Spirits Competition – 2010
Best Highland Single Malt, World Whiskies Awards – 2009
Gold Medal, Internationaler Spirituosen Wettbewerb – 2009
Silver Medal, The International Wine & Spirits Competition – 2009
Bronze Medal, International Spirits Challenge – 2009