An unpeated whisky from Paul John Distillers, released in early 2013 to much acclaim. It's made using barley from the foothills of the Himalayas and is distilled and matured in Goa, producing a fruity spirit with a creamy texture.

Tasting Notes:

• Nose: Orange blossom, honey, vanilla and nutty.
• Palate: Flowers, citrus, pepper, ginger, herbs with vanilla.  
• Finish: Cinnamon and nutmeg. Long and round finish.